Shemai originated in Bangladesh. The English name of shemai Vermicelli. Especially consumed by the Bangladeshi Muslims. It is a distant relative of an Afghani dish called sheer Khurma. In Bangladesh, there are several types of shemai and many companies produce shemai.
Laccha shemai is a popular food item in Bangladesh. Especially during Eid. Almost every Muslim household makes shemai to celebrate Eid. People of all ages love shemai a lot. Banoful Laccha shemai brings the country’s best laccha shemai to the table.
Making shemai requires no hard effort. Just put laccha shemai into hot boiling milk with sugar. It takes a few minutes to get this job done. You can also try Sajeeb Vermicelli Semai 200gm.
Benefits of Banoful Laccha Shemai 200gm